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The steps to take in baking perfect chocolate cakes

02.15.2009 · Posted in Food and Beverage Articles

One of the common favorite desserts is probably the humble chocolate cake. It is probably the ultimate indulgence for any chocolate lover and anyone could swoon over a piece of rich and moist chocolate cake. It is no wonder that chocolate cakes recipes can be found everywhere.nnIt may seem daunting to try baking the perfectly moist and rich chocolate cakes especially if you are not so well versed in baking cakes. However, there is nothing so intimidating about it as baking a really good chocolate cake require some skills that you only need to practice to perfect. After practicing a few times, you will soon become so good in baking great chocolate cakes, you will wonder why you didn’t start in the first place.nnOne of the main ingredients for chocolate cakes are of course, chocolate! If you wonder how some cakes are richer with a more chocolatey taste than others, it is because of the quality of chocolate that was used in it. In the market, chocolates comes in many different types from white chocolate to the extra dark chocolate so you will need to know which ones to choose for your cake baking projects.nnTo choose the suitable chocolate for your cake baking experiments, always go for the kinds with higher cocoa content, such as the ones with 70% cocoa or more. With a higher cocoa content, the chocolate will be richer, thicker and packs a stronger cocoa flavour.nnWhen you choose chocolates for your baking project, always remember to go for baking chocolates. This is because baking chocolates are not so sweet so you do not need to adjust the sugar amount of your cake to suit the chocolates you use. Even if you want to bake a semi-dark or non-dark chocolate cake, there are baking chocolates with less cocoa content that you could use.nnIf you think it is too much hassle to choose baking chocolates and also to learn to melt it properly, then you can try using cocoa powder. Cocoa powder is a healthier and low calorie option. There are also some chocolate cake recipes which uses only cocoa powder to give the cake its chocolate flavor. A tip in choosing a good cocoa powder is to go organic and to look for the 100% cocoa powder sign.nnNow that you know what cocoa to use in your cake recipe, the next step is in the butter, eggs, sugar and flour. Yes, the basic recipe for most chocolate cakes contains only five main ingredients. In most cases, you will need to melt the chocolate with the butter. To do this without burning the chocolate, just place a heatproof bowl over a pan of boiling water and gradually melt the chocolate and butter in it. Another alternative is to place it in a microwaveable bowl and microwave the chocolate and butter on high for about two minutes.nnWhatever cake you make, always ensure that you use fresh and quality ingredients. This way, you will always end up with the best chocolate cake ever!

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