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Posts Tagged ‘meat’

Coronavirus outbreak leads to beef production cuts at Cargill plant in Canada that supplies McDonald’s patties

The plant is “built around efficiency,” keeping workers in close quarters and making it impossible to social distance, Cargill says

Smithfield Foods, Inc. recently closed a major pork processing plant in South Dakota, after workers were sickened with coronavirus in what has since become an outbreak hotspot.

Now, U.S.-owned Cargill is cutting production at one ...

Meat, Poultry & Seafood Market to Reap Excessive Revenues By 2025

04.10.2020 · Posted in Food and Beverage Articles

The globalĀ meat, poultry & seafood marketĀ is expected to reach USD 7.3 trillion by 2025, according to a new report by Grand View Research, Inc. The industry is anticipated to grow substantially over the forecast period owing to increasing demand of meat, poultry & seafood products. Poultry is expected to emerge as the fastest growing product ...

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Gentleman roasts pork on car during Australia heat crisis

Well, there it is at last, the silver lining to climate change. Turns out it's so hot in Australia, you can totally roast a delicious hunk of meat on top of your car.

In Australia, a guy roasted some tasty pork on the roof of his Datsun on a scorching hot day. The not funny part ...

Lawsuit: Burger King cooking vegan burgers on same grill plate as meat

Does cooking a Impossible Burger on the same surface used to cook normal burgers "contaminate" them with meat by-products? Is Burger King doing this? A vegan diner makes these claims in a lawsuit filed Monday against the fast-food chain. Reuters:

The lawsuit filed in Miami federal court seeks damages for all U.S. purchasers of the ...

Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies

Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but the problem has always been the cost.  Now, Future Meat Technologies has raised $14 million in new ...

Tyson Ventures has invested in New Wave Foods, a startup making a plant-based shrimp substitute

Tyson Foods is getting into the seafood business. Through the company’s venture capital arm, Tyson is investing in New Wave Foods, a San Francisco-based startup that’s making a plant-based shrimp substitute. The company, founded by marine biologist, Dominique Barnes, and chief technology officer, Michelle Wolf, who studied biomedical engineering at Carnegie Mellon, is helmed by ...

Pumpkin Spice Spam hitting stores in September

Yes, really.

Although we're deep in the heat of summer, Hormel Foods is busy promoting their new fall pork product: Pumpkin Spice Spam. That's (sp)iced h(am) spiced with cinnamon, clove, allspice, and nutmeg.

For a limited time, you'll be able to get cans of it at Walmart and the Spam online store come September 23. ...

Smoking tri-tip on a bullet smoker

I have been making some amazing meals on a compact bullet smoker.

After my first try with the super cheap bullet smoker, I decided to go for a Santa Maria tri-tip. It worked out beautifully.

I loaded up the fire ring of the Dynoglo smoker I was using with lots of wood chunks and charcoal, essentially ...

Meatless burgers are Satan’s work

Rick Wiles, host of the racist and anti-semitic "Christian" media outlet TruNews, reveals that meatless burgers are “plant-based alternatives to meat and dairy products, is part of a satanic plot to alter human DNA so that people can no longer worship ***.” Listen up:

When you go to your favorite fast food restaurant, you are going ...

Tyson Foods launches its take on alternative proteins with new “Raised & Rooted” brand

Earlier today, Tyson Foods announced the launch of its first foray into the meat replacement market with the unveiling of its Raised and Rooted brand. While the company’s plant-based nuggets present a direct challenge to companies like Beyond Meat, Tyson Foods is playing a different game by introducing consumers to foods that are blended with ...