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Posts Tagged ‘Food Emulsifiers Industry Trends’

Food Emulsifiers Market: Global Key Vendors, Competitive Landscape & Manufacturers Analysis by 2025

Industry Insights The global food emulsifiers market was valued at a revenue of USD 4.36 billion in the year 2015. Bakery & confectionery is one of the significant end-uses, which is likely to drive the global demand over the years ahead, owing to the multifunctionality of these products. Emulsifiers or colloids are widely used as process additives ...