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Cooking With the Right Oil Makes Dinner a Delightful Event

03.13.2012 · Posted in Cooking Articles

The favorite method of cooking many foods involves the use of oil in some form. Shortening or lard used to be considered the favorite for deep frying as well as pan frying but they fell out of favor when it was determined to be an extremely unhealthy way to prepare food due to the poor quality fats involved. Vegetable, canola, corn, and olive oil are now the preferred oils for frying. Add in a small amount of truffle oil on top of those frying

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