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Archive for the ‘Cooking Articles’ Category

Is this the best way to peel garlic?

Hold a bulb of garlic in one hand, a paring knife in the other. Jab the knife into a clove and lever it out of the husk.

As someone who makes a lot of Korean food, this is the best method for getting garlic peeled!👌 pic.twitter.com/14GGJDQhRj

— 𝖛𝖆𝖑𝖊𝖓𝖙𝖎𝖓𝖆 ✣ 𝖑𝖔𝖗𝖉 🌑 (@VPestilenZ)

Howto: make better salads

Bon Appetit's 20-tip roundup of salad-making tips is full of culinary wisdom, from the mechanical (how to use a salad-spinner properly and how to apply dressing for a good, even coat that doesn't turn delicates to mush) to the chemical (using salt to tenderize raw cabbage) to the culinary (toast your nuts, put chopped ...

Classic Shortbread Cookies

Take afternoon snack time to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. Continue reading "Classic Shortbread Cookies" » ...

Sweet Tea Fried Chicken

Did we say sweet tea? And fried chicken? Yes, we did! Two traditional foods of the South come together here: The sweet tea works as a brine to make this fried chicken extra juicy and extra flavorful. Continue reading "Sweet Tea Fried Chicke... ...