This is You Won't Regret It, a new weekly column featuring recommendations, tips, and unsolicited advice from the Mashable culture team. Growing your own veggies or plants can be a total pain, especially if you only have a limited amount of space. Ev... ...

Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and a green salad. Continue reading "Smoky Vegan Lentil Stew" » ...

Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it's a great way to use up leftovers! Continue reading "How to Ma... ...

If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party. Continue reading "Soft Frosted Sugar Coo... ...

Here's your meal plan for October Week 3! We've got loads of freezer-friendly meals, like Pumpkin Chili and Pesto Lasagna, so you can stock up for the busy months ahead. Continue reading "Simply Recipes Meal Plan: October 2018, Week 3" » ...

Cozy fall casseroles are the perfect excuse to stay in tonight! From Buffalo Chicken Lasagna to Chili Mac and Cheese, we’re lining up a few of our faves in partnership with Castello Cheese. Continue reading "6 Cozy Fall Casseroles" » ...

Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. Continue reading "Pumpkin Biscotti" » ...

Roast Chicken with Carrots, roasted whole chicken in an oven-proof skillet, surrounded by carrots and garlic, and stuffed with lemon and thyme. Continue reading "Roast Chicken with Carrots" » ...

Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. Continue reading "Pumpkin Chili" » ...

Need chicken fast? The pressure cooker is the way to go! This method is fast, simple, and fool proof. Keep the seasoning simple or mix it up depending on how you're serving the chicken. Continue reading "How to Cook Chicken in the Pressure... ...