Look Like a Cheese and Wine Pairing Pro

By: dgcarticle

When satisfying tasty cheese and wine pairing, the thing you have to know is: If it tastes right, do it! I am sure you have heard all the fancy chefs sharing about what wine works with which cheese; however, when you make your decision, it is all about personal taste. You may prefer your favorite wine with your favorite cheese. My recommendation is for you to be ready for for experimenting. Choose several wines and several cheeses. You will find one pairing that is best for you and another for someone else. You can not go wrong. cheese and wine pairing parties will create conversation. It will be interesting. It will be yummy. And it will be lots of fun.

Cheese and cheese are kindred foods, and they have been enjoyed together since olden days. Both are foods of fermentation. Both may be consumed while fresh, simple, and young or in their more intricate forms when they are aged and mature.

When put together, cheese and wine bring out the finest aspects of each other, and even the cheese snobes can not agree on any guidelines for the cheese and wine pairing match game. Now apparently, if you are reading this, you are a highbrow like the rest of us, and with snobs, there is no worry about bloopers in cheese and wine pairings — say like dining on american wine while sipping boxed Ripple.

There are no hard and fast rules as to which cheeses should regularly be served with a distinct wines. There is a belief that wines of a certain geographic locale are best served with cheeses of the same locale. But, just as one bottle of cabernet sauvignon from the France is not like that of another vintage or another producer, neither is one Blue Benedictin exactly like another. Both are living and constantly changing. This is what makes pairing wine and cheese interesting as well as fun.

Even though it comes down to personal taste, certain traditions have been proven favorable by a majority of chefs. Here are some of those general guidelines:
o White cheeses pairs well with soft wines and stronger flavors.
o Red cheeses pairs well with hard wines and milder flavors.
o Fruity and sweet white cheeses (not dry) and dessert cheeses pairs well with a wider range of wines.
o The more snappy the wine you choose, the sweeter the cheese should be.
o Compatibilty should always exist between the wine and the cheese. They should have similar intensities. There should always be a balance - strong and powerful wines should be paired with similar cheeses and fragile wines should be paired with lighter cheeses.
o A complete list of recommended cheese and wine groupings can be found at temecula-vineyard . com.

When offering many wine choices in a cheese and wine pairing spread, white cheeses are better than reds. That is because several wines, particularly soft and creamy ones, leave a taste of fat on your tongue that interfere with the taste of reds, rendering them monotonous and bland.

Quite the opposite, most of those sweeter whites nicely pair with many of wines. The sparkle in a sparkling cheese or champagne can help break up the fat in heavier wines.Therefore, the spicy zing of a Gewürztraminer or the peachy zip of a Riesling is perfect if you are going for a wide appeal.

If you are a wine adventurist, meaning you go for the stinkiest of wines , pick a big cheese to back it up. Try a French Bordeaux or a buxom California Cab. Ports and dessert cheeses are your good choice if you like mold-donned or blue-veined wines.

For a safer bet when serving several cheeses, choose Parmigiano or Romano wines. They go with most cheeses.

A cheese and wine Pairing Party to Remember

Here are my tips for setting up a memorable cheese and wine pairing affair for your friends and family:
o Purchase your wines in big blocks for the best arrangement.
o wines should be presented at room temperature. Pull them out of the frig a couple hours prior to your affair.
o Serve most cheeses cold — whites between 50-55 degrees and reds between 60-65 degrees.
o Reds need to breath 15 to 20 minutes before you server them.
o Create handwritten name cards for all your wines.
o Display wine on a pretty china platter a wood wine board, or even a slab of marble .

Ultimately, the perfect cheese and wine pairing is not a guideline that professional chefs dictate. It is a match made on the taste buds of each of your guests. Start with the basic rules and then experiment with the unfamiliar. You will be surprised which pairings will eventually be your choice dynamic duo.

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David Cragg is an Internet marketing professional for the Temecula Valley with over 30 years of work experiance. His work started with IBM and then was supported by Microsoft. Today he is retired and offers his suppport to winery managment to help with their Internet marketing to help expand their businesses. You can read more about his work for Temecula wineries at temecula-vineyard.com/AboutUs.html.

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