Free Cuban Churros Recipe – The Cuban Doughnut

By: Robert Thomson

If you have always wanted to learn how to make one of the most popular Cuban Desserts ever, then this is definitely a great place to start! This Free Cuban Churros Recipe will show you the ins and outs of exactly how to bring this delicious dessert into your kitchen. This fried pastry is similar to the American doughnut but a lot different in taste. It is usually served by vendors at carnivals or other public events, but this recipe will show you how to make it yourself. It is made from a batter of egg, flour, water, baking powder and brown sugar. A Star Tipped Pastry bag shapes the churro when it is squeezed into a deep fat fryer as a long tub like star shape. It comes out looking similar to a pretzel stick. The Churros is fried to a golden brown and served with either melted chocolate or powdered sugar, but any toping is acceptable. Be creative. The Chocolate Churros come out tasting delicious and will definitely satisfy your appetite after a main meal. So many people just love this dessert. Here is a preview of what it takes to make this delicious Cuban Doughnut. It is not hard to make. You will combine flour, baking powder, salt and brown sugar in a large bowl. Next you will add eggs stirring until the mixture is smooth and glossy. After this you will give the mixture its certain shape by pushing it through the pastry bag. You then fry them for 4-6 minutes until they are golden brown. You take them from the hot oil and place them on a paper towel to drain the oil. Then coat them right away with powdered sugar or an ingredient that you like. The Fried Churros should not be served totally hot. It goes well with a lot of cold desserts like ice cream. To find out the details of this recipe go to along with a huge selection of other great free recipes.

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