Free Au Jus Recipe - Delicious Prime Rib Compliment Sauce

By: Robert Thomson

If you have read a Roast Beef Recipe, and are looking for a delicious Prime Rib Sauce Compliment, go no further. This Free Au Jus Recipe will show you exactly how to make a delicious American Sauce Recipe with no problems at all. The term Au Jus means with juice. The term is used to describe the serving of meat, most often prime rib roast, surrounded in or served with a container of the natural juices that were produced as drippings while the meat was being cooked. It is a very thin sauce compared to other sauces or gravies. While the meat is standing this is a great time to make the Au Jus Sauce. Pour out most of the fat from the roasting pan and discard, or reserve if making Yorkshire puddings. Place the roasting pan on two burners on medium heat. Add the beef stock and stir to release any browned bits in the pan. It is good to add some red wine which really compliments this meal. Bring to a boil and cook until the stock is slightly reduced, about 2 minutes. Season to taste with salt and pepper. Next put the contents into a gravy bowl. The au jus will only be as good as your stock (and also the red wine you use), so the best stock to use would definitely be beef stock. If you must use canned stock, buy the best you can find, but forget about using salty, artificially-flavored bouillon cubes. An American Kobe Beef Recipe would be great to read to go along with these instructions. The details of this American Au Jus Recipe is available at as well as many other great free recipe ideas. They so offer a full line of Kobe Beef which goes great with this sauce.

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