Chewy Oatmeal Raisin Cookies

By: Timothy Samuel

These cookies are very good and tasty, once you eat some you will keep coming

back for more and more. They are good for parties, gifts, birthdays and much

more. Try making your own and your friends and family will always remember

who made these chewy oatmeal raisin cookies.
Chewy Oatmeal Raisin Cookies recipe: A great snack for the kids for after

school. Beat in eggs one at a time, then stir in vanilla. Substitute some of

the white flour for whole wheat flour and add chopped dried fruits. Set aside

using a beater attachment and a stand mixer, beat butter on medium speed

until creamy. Scrape bowl Add eggs one at a time, then add vanilla and beat

again. In bowl of electric mixer or by hand, beat butter until creamy. Beat

in egg and vanilla extract, beat until well combined. Great taste and texture

dough seemed dry and a little difficult to spoon, but it worked. Beat

together butter and sugars until creamy. Beat butter and sugars in a large

bowl with mixer on medium-high speed until fluffy. Beat in molasses, eggs,

vanilla, baking soda, cinnamon and salt may look curdled. Use a mixture of

blends of rolled oats, wheat, rye and other rolled grains. Beat in the egg

then stir in the milk and vanilla. Cream butter and sugar together thoroughly,

then beat in water. Combine shortening, brown sugar, egg, milk, and vanilla,

beat with mixer on high speed to blend well. Add wheat germ, oats, baking

powder, baking soda, and salt and blend well. Add vanilla while beaters are

mixing the dough. In a large bowl, combine flour, oats, baking soda, cinnamon

and salt. In a separate bowl combine oats, flour, soda, baking powder and

salt. Combine flour, baking soda, cinnamon, nutmeg if using and salt in

separate bowl. Beat in molasses, eggs, vanilla, baking soda, cinnamon and

salt may look curdled. Mix in the flour, oats, baking soda and cinnamon until

well blended. In a separate bowl, combine flour, baking soda, cinnamon, and

salt optional and mix well.

Over baking can also cause your cookies to flatten out. If using parchment,

remove baking sheets from oven and immediately slide cookies on parchment

directly onto cooling racks. If you don't use parchment, let the cookies cool

directly on the baking sheet for two minutes before transferring them to a

cooling rack. Combine the flour, baking soda, and salt, stir into the creamed

mixture until just blended. Drop by heaping spoonfuls onto ungreased baking

sheets. Prepare baking sheets by lining them with parchment paper or spraying

with vegetable shortening. Cookies will continue to bake after taken from the

oven so don't over do it. Salt that is suggested in cookie recipes are

generally listed for bakers who use unsalted butter. Thick chewy oatmeal

raisin cookies if you want really thick chewy cookie chill the dough before

you bake it. These cookies are absolutely delicious and absolutely addictive!

Old fashioned soft & chewy homemade oatmeal raisin cookie recipe like Grandma

used to make. At the very least, it's a good source of fiber and everyone

needs more of that in their diet! These cookies are great so get ready to start being the talk of your family.

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