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  • How To Get The Most From Your Chardonnay  By : Louise Truswell
    Chardonnay is one of, if not THE, most famous white grape. It has become so well known that even couples are naming their babies after it. But why has it become so popular over the last decade and how can you get the most from it? Read on to find out more.
  • How To Get The Most From Your Red Wine  By : Louise Truswell
    If you like red wine but don’t know much about it, you’ve come to the right place. In this article we look at some handy tips for buying and serving red wine.
  • How to Interview a Floor Contractor  By : Sarah Carlye
    You know your project needs a concrete floor contractor and are ready to hire one. After doing your research, you have narrowed down the list to 3 potential contractors and you are ready to schedule the interviews with the contractors. Before you start scheduling interviews, make sure you have the details of the project that you be hiring a contractor for and know what you will ask.
  • HOW TO LAY DINNERWARE  By : J - Solutions
    All human history attests
    That happiness for man,
    The hungry sinner;
    Since Eve ate apples
    Much depends upon dinner.

    Lord Byron, Don Juan


    The dinner table is the heart of the home, a magic place where moments are treasured and memories made. Family events, anniversaries, and holidays are all celebrated at the table, a place where children are taught, business is conducted, and romance is found, a setting that greets with a silent message: "Welcome. A place is prepared for you."
  • How to Pair Wine and Cheese  By : dgcarticle
    When a memorable tasty wine and cheese pairing, the only thing you have to know is: If it tastes yummy, do it! I’m sure you’ve heard all the best known chefs giving their two cents about what cheese works with a wine; however, when it comes down to it, it’s all about personal taste. You may prefer one cheese with a particular wine while someone else may like an entirely different pairing. My typical recommendation is for you to be in a mood a fun afternoon. Choose several cheeses and several wines. each person will find what combination is best for themselves. You will enjoy yourself more if you are open to all combinations. wine tasting parties will create conversation. It will be interesting. It will be delectable. And it will be amusing.
  • How To Select A Case Of Wine  By : Fiona Muller
    This article discusses cases of wine and their availability both in the supermarkets and online.
  • How to Store Wine  By : naval sharma
    Having invested possibly hundreds of dollars in your latest bottle of vintage wine (ah well, we can but dream), the next important decision is where to store this prized possession?

    The main issue when it comes to storing wine is that it needs to be maintained at a cool temperature of between 12 and 16 degrees Celsius. Shoved under the bed won't do.

    Many modern wines do not need to be aged over a great period of time; therefore extensive cellars are often unnecessary. Having said this, if y
  • How to Trade Commodity Futures  By : Sarah Carlye
    The potential to make large profits in short periods of time contributes to an increasing number of people wanting to know how to trade commodity futures. At first glance it could seem too difficult and risky. Those who are loosing money tend to be a little more vocal about the evils of commodity futures than those who are busy making money. Further research and education on how to trade commodity futures will show that it is easier and less risky than it looks. Learning some typical steps that commodity futures traders use like how the traderÂ’s decision-making process works, the process of making a commodity trade, and the procedures involved in actually placing the trade will make stepping into the world of commodity futures trading easier.
  • http://www.wildwood-adventure-safaris.com/safari.html  By : Vivek Kushwaha
    Many times we face a situation in which we have to compromise with other type of wine as our neighborhood store does not have our desired wine.
  • I Love French Wine and Food - Beaujolais Nouveau  By : Levi Reiss
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Food and Wine - The Umbria Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Umbria region of central Italy. Bargains abound. I'll make specific recommendations, and won
  • I Love Italian Wine and Food - Amarone and Friends  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article records the results of tasting a fine Veneto red wine, both on its own and with food. Was it a bargain?
  • I Love Italian Wine and Food - Launching a Series  By : Levi Reiss
    Because I love Italian wine and food, I am doing a series on the special wines and foods of Italy's 20 regions. Bargains abound. I'll make specific recommendations, but won't be silent when I don't like a wine. This article introduces the series and helps you untangle Italian wine classifications.
  • I Love Italian Wine and Food - Liguria Region, Tuscany Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Liguria region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - Reviewing The Reds  By : Levi Reiss
    I love Italian wine and food so much that I have done a series on the typical and special wines and foods of Italy's twenty regions. This article talks a bit about Italian red wines and reviews some of my findings.
  • I Love Italian Wine and Food - Reviewing The Whites  By : Levi Reiss
    I love Italian wine and food so much that I have done a series on the typical and special wines and foods of Italy's twenty regions. This article talks a bit about Italian white wines and reviews some of my findings.
  • I Love Italian Wine and Food - Tasting a Noble Sicilian Wine  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article records the results of tasting a noble Sicilian red wine, both on its own and with food. Was it a bargain?
  • I Love Italian Wine and Food - The Abruzzi Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Abruzzi region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Apulia Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Apulia region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Calabria Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Calabria region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Campania Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Campania region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Emilia-Romagna Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Emilia-Romagna region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Fruili-Venezia Giuli Region  By : Levi Reiss
    If you are looking for fine Italian wine and food, consider the Fruili-Venezia Giuli region of northern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour.
  • I Love Italian Wine and Food - The Latium Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Latium region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Lombardy Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Lombardy region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Marche Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores The Marche region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Molise Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Molise region of central Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Piedmont Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Piedmont region of northern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Sardinia Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Sardinia region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - The Sicily Region  By : Levi Reiss
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores the Sicily region of southern Italy. Bargains abound. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.

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