What to Keep on Your Wedding Reception's Menu

By: Seymour Mckay


Wedding parties become the centre of attention for both the hosts and the guests. Everybody wants to throw a fabulous party. However, plans can never be executed perfectly when it comes to parties. As for the guests, they can manage with almost everything gone wrong at a party except the food. Bad catered food is a big turn off, and no one would like their special day to be remembered by others as a day when the food was disappointing. To avoid such disasters people are playing safe with their wedding reception's menu. They are not sticking around to any one cuisine in particular, but are taking it as an opportunity to bring flavours from all corners of the world on their guest's platter. It is a great excuse to take your taste buds for a treat. Here are a few amazing dishes you can keep for your wedding menu.

Welcome drinks

Greet your guests with a light and refreshing beverage which would give them a strong idea of your wedding reception's planning. The first drink is strongly impressionable so make sure you try something popular but safe. Warm mulled Jenkins and Lukens Apple Cider would be a great drink to start the celebrations with.

The appetizers

Since you wish to thrill your guests with the wedding reception's menu, you must think of everything untraditional. Hors d'oeurves would give your wedding reception party a head start. This French delicacy would be light on your guest's appetite and they would have sufficient space left for your delectable main course. These stuffed baby artichokes with shrimp in an unusual hors d'oeurve would set a high standard for your wedding reception party.

The Entrée

An entrée is incomplete without a touch of meat. The exquisiteness of a wedding party can only be matched by the royal taste and rich colour of meat dishes; they are the best of companions. Salumi antipasto with cured meats, roasted peppers, marinated olives and garlic breads would make your guests eat to their satisfaction. They will be really impressed with your choice.

Salads

You need to choose a great salad to go well with your rich entrée. Butter Lettuce Salad and cranberries and Roquefort cheese would be a sophisticated addition to your wedding buffet. The healthy salad will be a smart combination to the meaty entrée.

Desserts

Swiss pastries are known to melt in your mouth, not to forget the flavors which linger on your taste buds long after you finished eating. If you want your guests to miss the dessert they taste at your party, go for a Swiss pastry. Whether you go with the Caramel Croquant or the Choc Mozart, Swiss delicacies will make your guests go weak in their knees and gorge on it putting all their diets aside.

Drinks

Put a perfect end to your wedding reception's spread with a drink your guests would fall in love with. You need to have a great assemblage in order to achieve that. Stock your wedding reception bar with Sambuca, Ouzo, Sabra, Kahlua, Jameson, Frangelico and Anisette. These drinks would put an ideal end to your wedding reception's menu.

The appearance, style and taste of such delectable items would not disappoint your guests. Whatever their expectations may be, you will be confident of having offered the best.

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Fine Swiss Pastries will bring in an added charm to your marriage reception. To delight your guests with this delicacy click here.

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