Use of Caramel Colour in Beer

By: Use of Caramel Colour in Beer

Use of Caramel Colour in Beer
Caramel Colour has been playing an imperative and influential role as a valuable ingredient in brewing industry.
Caramel Colour is used to provide Colour, flavor and consistency and thus contributes to the very character of the Beer.
Apart from being stable in its nature, Caramel Colour offers economic and effective solutions compared to other colouring choices. It has a unique natural flavoring capability which can be utilized to adjust the final character of the beer and build upon its character.

Methodology and Application
The methodology and application of the Caramel Colour differs from one brewer to the other. But largely Caramel Colour is either added during the Wort Boiling or at the end of the process. Caramel Colour are also added during the filtration process to make final adjustments. is leading manufacturer of caramel colour in india.

The purpose is to standardize any colour loss during batch processing to bring consistency to the Product. It is also used to give darker colour shade to beers which are stronger in character without significantly altering the product.

Dosage of Beer Caramel Colour
The dosage level of the Caramel Colour depends on the type of Beer. Lagers and traditional ales are known to require lesser dosage from 0.01% to 0.02%. While most categories of require dosage level from 0.04%~0.08%

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