Proper storage of your food items for your business is always an important aspect to consider. Food perishes in different ways. Some need not require cool temperature levels to stay good for a week as long as the best-before date provided for on the packaging is followed, while others will have to be kept at ideal low temperatures to stay in edible condition. This is to avoid the rapid growth of fungi or some harmful bacteria in the food, which can subsequently lead to harmful effects such as bad taste and odor of food that will ruin our eating experience and/or, more horrendously, food poisoning. It is therefore important to be aware of the refrigeration guidelines of the food industry. One of the main components needed for this health safety to be expected during an off-site catering event is the efficiency of your mobile cool room hire. Check Premier Rentals site for some great mobile appliances you can just rent out when the need arises.
In the process of choosing your appliances, here are the factors to take into consideration:
1. Cubic Capacity of the Unit. The bigger the appliance, the more expensive the rental price for it. To minimize overhead costs, make a good approximation of the amount of food you would need to put into cold storage and choose a size that will easily accommodate this quantity of food. Keep in mind that maximum cooling capacity is achieved when you donít fully pack up the space, so get a unit that is the next size bigger, just in case you actually require more space later on.
2. Internal Setup of the Appliance. Check the interiors to see how the shelves are set up and if it will accommodate the items you are planning to put in. Some food or bottle shapes are awkward, so keep these in mind when choosing cold storage units. Make sure the shelves are movable rather than fixed so that you can really maximize the space within the unit.
3. To Rent or Not to Rent. If these mobile events are a regular and frequent occurrence, you may be better off buying a unit instead of simply hiring it out. Check this out to see the difference between rental and buying costs and determine which choice works best for you. The great thing about these online sites that hire out appliances like these is that they can take care of maintenance and repair works for you for a reasonable charge; you need not worry about looking for specialists anymore. Some sites also offer an additional option for you to buy the unit from them later on. Consider this second option if you still are not sure whether you will make use of it a lot or not.
Because the success of your business will greatly rely on the quality and cost of such appliances, itís best to think about such details thoroughly before making any final choices. Assess what you need for your business, and then search for the best items that address that need in the most cost-efficient way possible.
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Stephen John is a food and wine enthusiast. He blogs part-time for the online catering equipment specialist, premeierrentals.com.au. Check this out for more information about cold storage or freezer units.
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