Eat healthy. Avoid sweets and processed foods. Cut back on fats. Watch your carbs. Once upon a time, those words of advice were only given to dieters looking to take off some added pounds. These days, though, all the major health organizations are telling us that following these rules can make us much healthier.
Unfortunately, for those of us with a sweet tooth and those of us who love to bake, those bits of advice also seem to sound the death knell for decadent desserts. With just a little adjustment of your recipes, you can bake low sugar snacks that taste just as good as the traditional high fat, high calorie and unhealthy treats. Here are some tips for baking at home with less sugar.
Basics of Baking Lighter at Home
These are the big three rules when it comes to baking healthier at home.
Article Directory: http://www.articletrunk.com
Stephanie Larkin is a freelance writer who writes about topics pertaining to food and cooking often discussing specific products such as Baking Pans.
Please Rate this Article
5 out of 54 out of 53 out of 52 out of 51 out of 5
Not yet Rated
Powered by Article Dashboard