The Amount of Catering Artarmon Required In a Party

By: Jasmine Matthew


The main event of any party starts as soon as the invitations are sent and RSVps start pouring in. This is because right from that moment, you have the final count of the people expected at the event and you have to flexibility of arranging in proportion to it.
But still the fear that looms over the host is how much food would be required to satisfy all the visitors. Surprisingly, this fear continues to loom over, until the guests bid bye-bye to the host, but experts say that it can be averted very easily provided that you follow these crucial tips.

Keep attention towards good preparation

• There are several factors that are to be kept in mind while determining the amount of stock required for food preparation.
• The top of them is the number of guests who are confirmed about attending your event. You can keep a margin of 15-20 percent in the final count and then ask the catering Artarmon firm to arrange the food accordingly.
• Apart from this, the amount of food required would also depend the duration of the event. If you plan to stretch it beyond 12 hours, you’ll have to arrange 3 meals plus boutique cocktail catering Sydney and refreshments, etc.
• Similarly, in an evening cocktail party, you can manage things simply by some variety of finger foods and boutique cocktail catering Sydney.
• As far as estimating or calculating is concerned, be on the safer side by keeping a round figure. For example – in cocktail events, some prefer drinking more and eating less, while some think the opposite way.
• Moreover, this is important also because the number of guests is something that is uncertain all the time. You can expect the unexpected guests, while some confirmed guests might miss out the event.
• In case, you have got a variety of food arranged through catering Artarmon company, it’s important that they are served in smaller portions.

Catering Guidelines for Every Event

For appetizers:

• In case; your event does not include dinner and only the finger food, plan at last 15-18 pieces per guest.
• Be prepared with a round-up, especially if the serving is through the buffet style, as people eat more through this mode of food serving.
• Pre-dinner appetizers should be not more than 3-4 pieces per person or maximum 5.
• For this, you can choose lighter options as dinner will follow these appetizers.
• In case, lunch is following these appetizers, keep them restricted to maximum 2 pieces.

For beverages

• The basic idea applied by catering Artarmon companies is 3 beverages per person, but they recommend keeping a round-up here too.
• This idea comes because coffee lovers could not drink more than 1 cup every one and a half hour.

For breakfast

• As far as breakfast beverage is concerned, don’t plan more than two/person. This could include juice, coffee, tea, etc.
• Plan a main entrιe i.e. 5 oz. approximately/person along with two side, including bread.
• Fruits are an excellent option for breakfast dessert and you can estimate about 3-5 pieces per person. Ideally, one cup or little less of fruit salad.
• Pastries should not be estimated more than 2 pieces per person.

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Jasmine Matthew is associated with Catering. With over 10 years of experience, Whoz the Chef provide professional Catering Artarmon and BBQ Catering, Sydney Catering Services and more

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