Restaurant Review: The Black Pearl – Multi-cuisine restaurant in Koramangala, Bangalore

By: Mauli

If you’re looking for a bit of mystique, a dash of magic and some great food to transport you into another realm, then “The Black Pearl” is just the place to head to…

Barbeque to Continental .... to Chinese...and coming soon....some caribbean as well....Barbeque on the table with unlimited veg & non-veg starters, main course, soups, salads & variety of international desserts! An Unlimited 35 item buffet spread for both lunch & dinner, all days of the week. Watch out for our live music performance on Fri, Sat & Sun Nights! Enjoy the best of Indian & International beverages, alcoholic & non-alcoholic. Dine in the privacy of the Pirates' cove or dine under the stars on the Captains Deck! Enjoy your choice of seating and your choice of dining style as well!! We also have a wide variety of ala-carte options from around the world. So come over and chill with us, in true pirate style!

The whacky looking bar could almost pass off as eerie! Skulls don hats and open-mouthed masks hold bottles of your choicest poison. The rustic décor has an earthy feel to it and is bathed in streams of mellow lighting. The décor is straight out of a pirate’s ship: flaming torches, caskets, sails, canopies and sepia-toned menus add to the magical aura.

The salads on offer range from prawn cocktail to Russian, Caesars and Waldorf salad. Each an artistic blend of crunchy lettuce, fresh garden greens and diced meats. For starters we recommend Dudhiya Khumb (Lucknowi mushrooms), tangdi kulfi keab, nalli barrah, prawn angaarey sizzler, boti kebab and a variety of tikkas.

Check out the other sexy ladies who have been bowled the audience by their hotness!
For the main course, Dal Tadkewali or Peshawri is a must-order! Vegetarians can savour Mirchi ka Ssalan, Adraki Aloo-gobi, Malai Kofta and Paneer Lababdar. Others can sink their teeth into succulent Malai Gosht, Roghan Josh, Seafood Keema and Goan style pomfret. From the array of Biryanis on the menu, the Nalli biryani comes well recommended.

For lovers of Continental food there are pancake sizzlers, classic fish n’ chips, ratatouille, chicken flambé, grilled lamb shank sizzlers and a choice of pastas: spaghetti, fettuccini, fusili etc. If you prefer Chinese then go for the Szechwan paneer, prawns in hot garlic sauce and Hong Kong style lamb. Team it all with Phad Thai, Malay noodles, steamed rice or fried rice.

Buzz Rating: 3/5

The Black Pearl Address - 105, Vikas Tech Park, Jyoti Nivas Road, 5th block Koramangala, Bangalore 560095

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