Quick and Easy Chicken Dishes with Simple Chicken Recipes

By: Doug Schlette


Most of us love to eat chicken. Not only is it inexpensive and taste delicious, but easy to prepare as well. Chicken is known to contain low amounts of fats and no carbohydrates. Chicken is also a very good source of protein. In addition to this, it also contains important vitamins and minerals. It provides our body with vitamin B, zinc and iron.
You can easily acquire simple chicken recipes either from the internet or search through the cookbook. There are a number of simple chicken recipes available and so you can expand repertoire of chicken recipes by acquiring recipes and prepare variety of dishes every day and every time. Simple chicken recipes are easy to prepare and taste delicious. No matter which chicken part you are using you will find a number of recipes for using it as a main ingredient. All you need to do is grab the right recipe and prepare delicious chicken dish.
With the help of simple chicken recipes along with useful tips, one can prepare perfect chicken dishes quickly and easily. I have assembled few helpful tips for you that can help you in preparing delicious chicken dishes. For those who are calorie conscious, they should use chicken breast pieces. Chicken breast piece offers least amount of fat content. Also, forty percent of the fat is found on the skin so you can remove the skin to make low fat content chicken. If you are baking or grilling chicken then leave the skin on till chicken is fully cooked. Always prefer broiling, baking or grilling instead of frying chicken. When cutting through raw chicken skin use kitchen shears for doing so.
During cooking you might face the problem of chicken breasts shrinking. To prevent this from happening, with the help of paring knife strip the white tendon that runs the length of breast. To ensure that moist is retained in the chicken, brine chicken prior to cooking. To brine, place the thawed chicken in a solution of water and salt for about an hour in refrigerator.
During shopping for chicken, read the label for complete nutritional information, product information etc. Choose a chicken that is plump and moist. If you are purchasing frozen chicken, the chicken should be hard rock. As for fresh chicken, it should have no sign of ice formation or freezing. You can also save money on parts by purchasing whole chicken and then cut it into parts yourself.
Given below is an easy and simple chicken recipe for you. Ingredients required are: a. 8 pieces of boneless and skinless Chicken thighs b. 1/3 cup of Lemon juice c. cup of Olive oil d. 10-15 peeled Garlic cloves e. cup of Chicken broth f. 1 tbsp of Oregano( dried) g. Salt and pepper- as per requirement
Preheat oven to 400 degrees. Then place garlic in roasting pan and place the chicken over it. After this top it with other ingredients and season it with salt and pepper. Now place in preheated oven.
Roast the oven till it is golden brown but remember to turn it occasionally. Make sure that the broth has almost evaporated with just olive oil left behind. Remove the chicken and garlic and serve it with lemon wedges.

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Doug Schlette is constantly doing his best to provide you with some good content on cooking and following simple chicken recipes. Take a look at his other cooking articles at simpledinnerrecipes.com.

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