Kitchen Equipment - Necessary Pieces for a New Kitchen

By: Jeremy Starkle

When outfitting a new kitchen of the commercial variety, there is a range of components to consider. Depending on what type of kitchen one wants to use, there are different items of kitchen equipment that range in order of necessity. Larger items including ranges, ovens, and grills are standard for any type of cooking. Dishwashers and commercial sinks help with the post-service cleanup. There are various appliances as well that can make aspects of the restaurant business easier.
The range, oven and grill set-up is one of the most crucial pieces of kitchen equipment you can get, and often take up the most space in the kitchen. Range tops can be gas or electric, each with its own set of pros and cons. Griddles and broilers offer cooking abilities on a smaller scale. If you are going to be preparing a lot of fried food for a diner, there are large skillets, frying pans, or even deep fryers for some serious frying possibilities.
If there is going to be a lot of baking or pastry making, then a separate set of kitchen equipment will be required for this. Cookware that matches the different sorts of cake sizes or pie plates are standard issue. Ramekins, cupcake tins, and other small baking trays are attainable as well. For bread products, you can use loaf pans, muffin or biscuit pans, or flat sheet pans. Cooling racks can help a large operation of bread products to cool quickly and efficiently.
Mixers and food processors can be tools that make life easier. These pieces of kitchen equipment are used in all types of recipes. A stand-up mixer is useful in large batches of dough or batter, or simply for preparing sauces. Food processors make short work of dicing and pureeing ingredients, and can be adjusted according to what is called for in a recipe. Immersion and stick blenders are great for pureeing soups or sauces, and require a minimal amount of effort to use on the part of the chef.
Preventing fires in the kitchen is extremely important, and fortunately there is kitchen equipment specifically made for this. Hood systems are included as part of the range top and oven set up. These include fans that suck up excess heat and re-circulate it around the kitchen, not only providing for a more pleasant working environment, but also a reduced risk of fire. Safety should always come first in a kitchen.

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