The best questions to ask for starters, when planning to open a bar or restaurant is “what would people like to drink or eat?” or even more importantly, “why do people go to bars anyway?” For the latter, there are a lot of reasons that can be cited but to sum them all up, people go to these establishments to socialize and to have fun. Eating and meeting friends are just things they do to while away the time.
Opening a bar or restaurant is not just having capital upfront and being ready to serve customers. First off, you will need a lot of time and patience in finding a great location, the best and most experienced staff, good suppliers and the best equipment. You will also need to procure business permits and licenses as well as comply with state and local codes for cooking and serving people.
The best restaurant or bar equipment is one of the major tasks you need to be careful about when opening your own bar or restaurant. More than anything, restaurant or bar equipment is essential because they are your greatest assistants in serving your customers well. Whether you are replacing outdated equipment or purchasing brand new ones, it is important that you think only of getting the most essential and indispensible equipment of the best quality, to ensure you don’t get into any trouble and to be able to serve your customers really good and safe food and drinks. Visit Premier Rentals to check out the most popular equipment restaurateurs often look for.
However, as with every new business owner, budget is one thing that can present some problems due to the lack of it. The great thing is that you can check out sites online that offer equipment rental and the option to own the equipment after a period of time. An additional perk would be a full term breakdown cover, which means the company will do the repairs and replacements for free for the duration of your rental period. You can also choose between 12 months up to a 36-month rental period, paying only a security deposit that is typically 15% of the total purchase price.
You can find out more how you can go about the rental process for the equipment of your choice. With restaurants and bars, one of the most important equipment is commercial ice makers. Getting an ice maker is important especially if you will be serving drinks and cold food like salads and desserts. There are two types of ice machines, namely modular and self-contained. Modular ice machines produce ice but don’t store it while self-contained ice machines produce and store ice.
Different ice machines make different kinds of ice so you need to choose the one that best fits your restaurant or bars’ needs. Cubed ice for example, is best if you are serving cocktails and various cold beverages. If your bar or restaurant features a salad bar and fresh food display, it is best to used flaked ice or nugget ice. You may also need to consider using air-cooled ice machines like those you can get from sites like Premier Rentals, that are less costly to operate and easier to install.
Another consideration you need to think about before you purchase your commercial ice maker is what size you really need. Remember that one too big can result in a lot of melted ice which can cost you money and one too small means you risk running out of ice during peak hours of operation and therefore, cost you customers. Base your size requirements on the average number of people you serve per day and add that to your daily usage and you will be able to come up with the perfect ice machine size. If you want to know what the ideal size would be for your establishment, you can visit Premier Rentals official website and never have to second-guess again.
In business, it pays to know where every cent goes so make sure you always get your money’s worth, never compensate quantity for quality and you’ll go very far.
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Whether you choose to buy or rent your restaurant or bar equipment, you’ll always get a good deal when you visit premierrentals.com.au/. Check out Premier Rentals now and be on your way to big business success.
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