How difficult is it to follow a simple recipe? That's the question that people almost always hear while being reprimanded in the kitchen. Analyzing that train of thought, it does seem pretty easy to read the instructions in a cookbook; sprinkle this, sprinkle that, a teaspoon of this and a cup of that. Ten minutes later, it no longer seems as easy as it look liked earlier. It's not that they don't know how to cook at all. They just don't know how to cook properly. Read on to find some of the most useful tips for those who are new in the kitchen. If you've been cooking for a long time, no one knows what might come up so extra tips can be useful too.
First of all, veggies have to be cooked for a short time only. The quicker vegetables are cooked, the more nutrients they retain. The peelings of fruits and vegetables also contain high amounts of nutrients and minerals, which are always good to have. However, there are cases when the dish you are cooking won't be compatible with too much veggies or half-cooked veggies. Knowing when it is the right time to serve greens is a great way to be a good cook. Don't serve your dishes when they are going to be out of place.
When unsure about serving tasteless foods, go for low fat. Low fat dishes, side dishes and desserts – in fact low-fat-everything – are always nice to have. Everybody will want to eat healthy food, as long as it is delicious and he has no other reason not to ignore it on the table. That's also one of your best excuses when serving food that doesn't taste very well. If you are unsure about your own cooking, you should add a few low-fat ingredients and make that the focus of your dish. It will distract your guests from the taste a little bit, but you still have to keep in mind that good food is what you are vouching for whenever you cook.
For that, here is tip number three: Follow the recipe. That's what we already talked about in the beginning of this article. The reason why following a recipe down to the very detail is difficult is because people are lazy; add to that, lazy cooks and critical guests don't sit very well. The best way to avoid any complications when cooking is to prepare everything you will need beforehand. Have all the pans, plates, knives and spoons early. Have all your ingredients ready before you even think about putting the pan over the stove.
Say "no" to sloppy cooking. A lot of cooks these days are a little inattentive to small details, but that's not a luxury that every cook can have. Just because a cook you saw on the TV was putting seasoning without looking, it doesn't mean that you should be as careless. These are just some of the most important tips when cooking. Be sure to follow them and do more research to perform better in the kitchen.
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All in all, not everybody can easily say that they know how to cook properly, but with some tips and tricks, you can be sure that it can be a case of cooking made easy!
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