How to Pair Wine and Cheese

By: dgcarticle

When your first wine and cheese pairing, the only thing you have to know is: If it tastes right, do it! I’m sure you’ve heard all the best known chefs giving their two cents about what cheese works with a wine; however, when you make your decision, it’s all about personal taste. You may prefer your favorite cheese with your favorite wine. My recommendation is for you to be ready for for experiment and enjoyment. Choose several cheeses and several wines. You will find one pairing that is best for you and another for someone else. There are no wrong combinations. wine tasting parties will create conversation. It will be interesting. It will be divine. And it will be lots of fun.

Cheese and wine are quite similar, and they have been enjoyed together since days gone by. Both result from fermentation. Both may be consumed while fresh, simple, and young or in their more intricate forms when they are aged and mature.

When paired up, wine and cheese do their part to bring out the finest aspects of each other, and even the wine snobes can’t agree on any guidelines for the wine and cheese pairing match game. Now certainly, if you’re researching this subject, you’re a smarty pants like the rest of us, and with snobs, there’s no worry about bloopers in wine and cheese pairings — say like dining on american cheese while sipping boxed Blueberry Hill.

There are no hard and fast rules as to which wines should always be served with a particular} cheeses. There is a tradition that cheeses of a certain geographic area are best enjoyed with wines of the same area. But, just as one bottle of pinot noir from the France is not like that of another vintage or another producer, neither is one goat cheese exactly like another. Both are living and constantly changing. This is what makes pairing cheese and wine interesting as well as pleasurable.

Even though it comes down to personal taste, certain general rules have been supported by a majority of the experts. Here are some of those general guidelines:
• White wines work favorably with soft cheeses and stronger flavors.
• Red wines work favorably with hard cheeses and milder flavors.
• Fruity and sweet white wines (not dry) and dessert wines work favorably with a extended group of cheeses.
• The more zesty the cheese you choose, the sweeter the wine should be.
• Accord should always exist between the cheese and the wine. They should have similar intensities. There should always be a balance - strong and powerful cheeses should be paired with similar wines and fragile cheeses should be paired with lighter wines.
• A complete list of recommended wine and cheese groupings can be found at

When offering a group of cheese brands in a wine and cheese party, white wines are better than reds. That’s because several cheeses, particularly soft and creamy ones, leave a after taste of fat on your tongue that interferes with the taste of reds, creating a taste that is monotonous and bland.

Quite the opposite, most of those sweeter whites nicely pair with many of cheeses. Additionally, the “sparkle” in a sparkling wine or champagne can help break up the fat in heavier cheeses.Therefore, the spicy zing of a Gewürztraminer or the peachy zip of a Riesling is ideal if you’re going for the most universal appeal.

If you’re willing to try new things, pick a big wine to back it up. Try a French Bordeaux or a buxom California Cab. Ports and dessert wines are your good choice if you like mold-donned or blue-veined cheeses.

To be safe while having several wines, choose Parmigiano or Romano cheeses. They go with most wines.

A Wine and Cheese Pairing Party to Remember

Here are a few suggestions for setting up a memorable and fun wine and cheese pairing bash for your friends:
• Purchase your cheeses in large blocks for the best delivery.
• Cheeses should be eated at room temperature. Pull them out of the frig a couple hours before your bash.
• Serve most wines refridgerated — whites between 50-55 degrees and reds between 60-65 degrees.
• Let your reds breathe 15-20 minutes after you open them.
• Create handwritten name cards for all your cheeses.
• Display cheese on a cheese tray, a wood cheese board, or even a nice piece of china.

Ultimately, the perfect wine and cheese pairing is not a guideline that professional chefs dictate. It is a match made on the taste buds of individuals of all tastes. Start with the basic rules and then experiment with the new pairings. You never know which cheese and wine pairings will end up to be your choice selections.

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David Cragg is an SEO guru forTemecula California business with over 30 years of experiance. His work started with IBM and then was funded by Microsoft. Today he is retired and offers his suppport to winery managment to help with their SEO to help expand their businesses. You can read more about his work for Temecula wineries at

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