In this article we will cover some great Steak grilling instructions that will allow you to grill wonderful steaks for any occasion. You can make any dinner fun especially if you can make the steaks taste tender and juicy! A very popular question we have gotten is exactly how to cook a steak on a gas grill. We will cover this question as well some gas grilling steak tips that will give you enough knowledge to start grilling as soon as possible. A very popular method of cooking steaks is the hot side, cool side technique. This is when one side of the grill has the gas setting at high and the opposite side of the grill is set cooler or with no fire at all. This allows you the flexibility to transfer steaks on either side in order to achieve your optimum grill steak temperature. Make sure your steaks are seasoned before you put them on the grill. This can be a simple rub to a grill steak marinade. Seasoning your steaks after cooking is not the best way to grill a steak. For a medium rare steak the flesh of the meat should be firm to the touch but with a soft give to it. You will want the steaks to sit for a few minutes before you actually serve them. This allows the steak to adjust to the ambient room temperature and will allow the steak to keep its juicyness and moisture when it is served. Here are some great tips on grilling steaks that we felt were most important when grilling steaks. Always start with good quality steaks. Arrange your grill heat method as the hot side, cool side technique. Always season your steaks before cooking them. Place the steaks on the hot side of the grill and leave it alone, turn only once without piercing the flesh. Allow the steak to rest 2-4 minutes before cutting. If you are looking for a list of good websites that provide great steaks we have a great list on the efoodschool.com website that you can refer to by clicking on one of the above links.
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To find out more about grilling and other steak techniques visit www.efoodschool.com! Visit Steak Grilling Instructions - Tips On Grilling Steaks.
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