How to Cook Bratwurst

By: Robert Thomson


Bratwurst is a special variation of sausage that contains finely chopped veal, beef or pork. One of the most popular ways of cooking and preparing the sausage is by grilling. Aside from barbecuing, the food can also be cooked in beer or broth. In order to understand how to cook bratwurst, let us have a closer look at some of the famous recipes that use the sausage as a main ingredient.

Beer and Bratwurst

In this luscious and mouthwatering dish, you need two cans of beer, four bratwursts, four tablespoons butter and a small bay leaf. Aside from these, you will use a tablespoon of minced onions and two tablespoons flour.

To cook the dish, the first thing that you should do is to prick the sausages. Place skillet on medium fire and pour two cups of water on the skillet. Wait for the water to boil and add the sausages. Cover the skillet for five minutes. Drain the water and add two tablespoons of butter. Pour the beer over the sausages and cover the skillet. Lower the heat and cook for 25 minutes to half hour. Remove the cover and set aside. Heat another pan and put the remaining butter. Add the onions and flour. Stir continuously until the mixture thickens. Pour the mixture in the pan with bratwursts. Stir and transfer to a bowl. Serve immediately.

Bratwurst Ala Hein

If you want to serve a nutritious but tasty dish, you can always try this interesting recipe. The key ingredients in this dish are six bratwursts, two cans of beer and six sliced onions. To make the dish tastier and more aromatic, add a tablespoon of Worcestershire sauce, a cup of ketchup, two tablespoons vinegar, ½ teaspoon salt, two tablespoons brown sugar and ½ teaspoon paprika.

Grill the sausages for ten minutes, five minutes for each side. In a small bowl, combine the Worcestershire sauce, ketchup, vinegar, salt, brown sugar and paprika. Mix well. Arrange the sliced onions in a baking dish and pour the sauce or the mixture over the onions. Place the baking dish inside the oven. Bake for five to ten minutes. Transfer the onions and the sauce in a saucepan and add the sausages as well as the beer. Cover the saucepan and cook for half hour. Remove from the heat and arrange the sausages in a plate. Pour the sauce over the meats. Serve with a garlic bread or a cup of rice to enjoy this delectable and enticing dish.

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