How many types of black tea are there

By: Charlie Beckmeier


Black tea is created from the leaves of the Camellia sinensis plant, together with green tea, oolong tea, and white tea. Since black tea has low amounts of caffeine, many people choose this sort of tea.. However, specific characteristics of every depends on several things, specifically the fermentation process. Black tea is fully fermented, inflicting them to turn red, then black, and then the leaves are dehydrated. On the other hand, in green tea, the leaves are not fermented, but treated with heat, that means they continue to be green.

The historical facts behind tea fermentation are unclear, but at some purpose, the process was developed to preserve tea for longer periods of time. Black tea tastes the method it does as a result of of this fermentation process.. However, because totally different individuals have different occasions for serving tea of this type, it is common to work out it blended with different sorts of black tea or different teas.

Sorts of black tea

When looking for black tea, you'll find that firms grade the tea they sell. One such grade is called Pokoe, which is made with the second leaf on the plant inquiring medium plucking, which are little amounts of white down or “hair” found on the leaves. In reality, the name "Pekoe" comes from the Chinese word for "white hair."

Another common variety of organic black tea is referred to as Broken Orange Pekoe. In this case, smaller leaves that have broken pieces to include the tips are used whereas Broken Pekoe is created with broken items of a coarser leaf but during this case, the ideas are not used.

Flowery Orange Pekoe includes a remarkably swish taste as a result of its tea leaves are left intact throughout production.. Because of this, the quality and flavor is smooth. Currently, if you were to decide on Flowery Pekoe, the complete leaf would be rolled lengthwise against the Orange Pekoe, that is made from long leaves and only a tiny variety of tips.

When shopping for top quality black tea, that would provide better black tea edges and flavor, fannings are removed. These little, grainy particles are found on the leaves

Another term you may doubtless hear when you purchase regionally or obtain black tea online is “mud”. This term references the miniscule leaf particles, which is what you usually get when shopping for tea luggage in the store. Dirt reaches full flavor and strength quickly and is so ideally used in tea bags.

You will conjointly realize in addition to simple tea, black tea will be scented or flavored. This method suggests that adding essential oils, flowers, or maybe flavored crystals to straightforward tea.

The country and even the region where the Camellia sinensis plant grow would have a large impact on tea flavor and fragrance. For instance, tea grown in the Assam Province of India is stronger and fuller bodied whereas tea grown in Darjeeling, a district in northeast India produces lighter and additional fragrant tea, providing a nutty or flowering flavor. Tea from Taiwan or China called Keemum is fruity and sweet.

Another wonderful choice of black tea that options a smoky flavor and fragrance comes from China and Taiwan. Lapsang Souchong is formed by putting the leaves over burning pine, making the distinctive smoky qualities. But, if you favor a fuller bodied tea with a refined pepper style, Yunnan, which comes from the Yunnan Province of China, is ideal.

Black tea can be straightforward, however as a result of of its several flavors, aromas and variations, it will be a very acquired taste. Click here to discover additional about the many sorts of black tea.

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Charlie Beckmeier is the author of The Tea Brewery, a frequently updated blog dedicated to tea and its many benefits.

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