This fresh spinach pasta recipe is an interesting variation of basic fresh pasta. If you've ever tried spinach infused pasta at a restaurant or at home, you're probably familiar with the deep green colour and definite flavour. Fresh spinach pasta is quite versatile and goes well with tomato sauces, pesto, italian sausage or vegetables, especially.
As far as making spinach pasta goes, the dough will be a bit softer and therefore harder to work with. Because of the spinach that's incorporated into the dough, it will be higher in moisture content, making the dough a bit trickier to handle than regular pasta dough. However, this problem is easily remedied with flour which should prevent any sticking and make things a lot easier to handle.
Tip: For added flavour, you can use the addition of basil in this recipe while you are processing the dough.
Fresh Spinach Pasta Recipe
Courtesy of Food Network
5 oz fresh spinach
1 lb all-purpose flour
1 tsp salt
6 egg yolks
2 tbsp extra virgin olive oil
water, as needed
Boil a pot of salted water and add the spinach to it. Blanch it for 1-2 minutes and then drain. Run cool water through the spinach to cool it down and stop the cooking process. Squeeze the spinach dry with paper towels, removing as much moisture as possible.
In a food processor, add the blanched spinach, basil (if using), flour and salt. Process the ingredients well. While the processor is running, add the egg, egg yolks and olive oil through the feed tube. At this point, let the machine process the ingredients for about 2 minutes, until the consistency is that of wet cornmeal. If the dough is too dry during processing, add water one tablespoon at a time until it forms a ball of dough.
Take a handful of dough at a time and shape into a ball. Repeat until there's no dough left. Place all the balls of dough except for one into a bowl or container and cover with a wet towel to prevent them from drying out. Using the ball of dough that you left out, roll it and shape it with a pasta machine. You may have to use flour to prevent the dough from sticking. Repeat with the remaining balls of dough.
To cook the pasta, boil a pot of salted water. Throw the pasta in and cook until al dente,which should take around 2 minutes or until pasta floats. Drain pasta and serve with your choice of sauce.
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