Free Cuban Coconut Flan Recipe

By: Robert Thomson

If you would enjoy eating a delicious mouth-watering Cuban dessert you have to check out this Free Coconut Flan Recipe! This is a version of the classic Spanish Flan recipe. You will learn how to bring this delicious Cuban Treat into your own home! This is a custard dessert made with condensed milk, eggs, vanilla and caramelized sugar. A different level of quality and sophistication is achieved by adding Coco Lopez cream of coconut, which is available at many Cuban grocery stores. The Coco Lopez cream of coconut makes the flan taste delicious and is what gives it that signature coconut taste that will make your mouth water. If you love the taste of coconut this is an excellent dessert idea! It is a quick and easy recipe to put together and will be ready to be served after cooling in the refrigerator for the night. The Coconut Flan will be ready in the fridge the next morning for all your family to devour. Here is an inside look of how this Latin American Dessert is put together. First, in a large bowl, you will mix egg and milk together. Then you take fresh vanilla bean down the middle and scrape out the seeds. Next, in your mold, coat the walls with sugar and then you will caramelize the sugar over stove top. You will then mix the caramel and custard together and bake them together in the mold with the caramelized sugar. The last step is for you to allow the flan to cool overnight before you serve it to your family and friends. You can serve it with the coconut cream drizzled on top or you can also serve it with ice cream. The custard vanilla flavor is something to die for. To find out the details of this recipe visit and check out other delicious recipes that the site has to offer!

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