Free Asian Balsamic Glazed Tuna Recipe

By: Robert Thomson


If you enjoy delicious Asian food you have you get your hands on this Free Balsamic Glazed Tuna Recipe! The recipe is very easy to make and has a Balsamic vinegar reduction. There is many different types of tuna and if you follow this recipe step-by-step you will definitely be satisfied with the outcome! The Ahi tuna recipe serves 4 people and will not disappoint your family on any occasion. Start with a hot pan and a small drop of oil. Season the tuna with salt and pepper. When the pan begins to smoke slightly, place the fish in the hot skillet for 3 minutes. The tuna should pan sear to a rare-to-medium rare. The next step requires putting all of the ingredients together in a sauce-pan and then spoon it over the Tuna Steaks. The sauce contents is achieved by reducing the balsamic vinegar to two parts. Be careful not to let the sauce reduction get away from you for it will burn. The sauce comes out as a Sweet and Sour Glaze. This is a perfect sauce for either ahi or yellow fin tuna. This sauce may also be used for beef, chicken and pork as a glaze. You may also add a touch of sugar to the vinegar for a sweeter more syrupy texture. Only the freshest tuna should be purchased from a reputable vendor to insure safety and quality. Whenever preparing a sashimi tuna recipe or any seafood to a rare or medium rare doneness it should be served immediately or placed in the fridge. All seafood handling should be conducted with the guests safety in mind. Clean all appliances that were used with the seafood. Overcooking this fish will result in a dry and unpleasant dish.

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