Delightfully Scented Cinnamon Apple Bread

By: Gail Metcalf


Ingredients:

2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 cup sugar
1/2 cup butter (melted)
1 egg (beaten)
1/2 cup milk
1 teaspoon vanilla
1 cup peeled, chopped apples
1/2 cup raisins
1/2 cup chopped pecans (optional)

Directions:

Preheat oven to 350F.

In a large bowl combine flour, baking soda, salt, sugar and cinnamon.  Add melted butter, egg, milk and vanilla. Mix well. Fold in chopped apples, raisins and pecans (if using). Pour batter into a lightly greased loaf pan. Top with chopped pecans (if using).

Bake at 350F for approximately 45 minutes or until center is baked through. Cool for 10 minutes in pan before removing to wire rack to cool completely.

Perfect Christmas holiday recipe and Christmas recipe for kids to help with the baking!

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