Cooking Stocks: Adding More Deliciousness and Taste in Your Favourite Dishes

By: Article Expert


There are different types of cooking stocks that are used to form the basis of different dishes, especially soups and sauces. The common way of preparing stocks is after boiling different ingredients in water. The most common ingredients that are used to prepare stocks include herbs and spices, vegetables, meat, bones, mirepoix (the combination of carrots, onions, celery and other vegetables) and others. Renowned catering supplies companies or cooking stock preparing companies sell ready-made stocks and stock cubes in bulk that consist of compressed and dried stock ingredients. You can purchase them for your restaurant, bar and café to prepare special dishes instantly with deliciousness and a unique taste.

Cooking Stocks – The Choice is Yours

Depending on your restaurant menu, favourite dish and choice, cooking stocks are available in various flavours to make special dishes. Different types of cooking stocks include:

Fish Stock – It is prepared with fish bones to pour on different fish dishes to increase their taste.

Chicken Stock – It is prepared with chicken that is boiled for an amount of hours. It is also the best stock to form the basis of special chicken dishes. In this cooking stock, you will get the smell and taste of roast chicken to prepare very special dishes in your restaurant kitchen. You can purchase the bouillon and powder to prepare the stock. In order to cook the stock, you have to dissolve the bouillon in boiling hot water and within a few minutes the stock will be ready to serve.

Ham Stock – You can purchase it ready-made to get the real taste of roasted ham hocks. It is used commonly in Cajun cooking.

Vegetable Stock – This cooking stock is prepared by using different in-season vegetables. You can buy vegetable stock from a supplier to get the smell and taste of fresh garden vegetables.

Jus – It is a popular stock used as a sauce for roasted meats to make the dishes more delicious.

In addition to these cooking stocks, veal stock, beef stock, prawn stock, master stock, lamb stock are also different types of cooking stocks that you can purchase from a selected catering supplies company at very affordable prices. With the demand of ready-made stocks, bouillons and powders soaring at a rapid pace, a number of renowned catering supplies companies have come up with different flavours of stocks. In this way, you can purchase the right flavours according to your requirement at factory-direct price by placing your order online or making a call.

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Rich Sauces is a leading manufacturer and supplier of sauces in Ireland. Find the recipe and steps for making great Cooking Stocks for any food services.

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