Coonawarra is a wine region that is located in South Australia's Limestone Coast. It is known all over the world because of its product, the Cabernet Sauvignon wines, which are one of the most sought-after red wines in the world. Here are some of the reasons:
Coonawarra, which means honeysuckle in aboriginal language, is not far from Victoria and Adelaide. It is endowed with "terra rossa," soils that are shallow and well drained. These soils consist of clay and sand. They play a big role in the proper growth of the vines. Its clay component holds sufficient water to sustain the vine throughout the summer while its sand component ensures proper drainage to prevent water from being trapped. Too much water is not good for the vines.
Terra rossa is distributed sporadically all over the region. It is possibly the best and most famous type of soil because of its reputation for producing some of the world's best wines. The limestone that lay underneath the soil act as an anchor for the roots while the water it holds sustains the vines even in hot dry seasons. The mild coastal climate, cool nights and dry summers work together to produce lower yielding yet strong-flavored Cabernet Sauvignon grapes.
Australia's wine region is cool, but Coonawarra is often not as cold as other places. When the temperature becomes extremely low, grape growers maintain sprinklers that keep the vines wet to protect them from frost damage.
The good thing about a cool climate is its ability to provide a long ripening season. This allows the grapes to produce excellent flavors and a tannin structure that are unique to the wine they produce. Hot summer days are not a big concern because they are often toned down by cool nights brought by maritime influence.
When you mention Coonawarra, people can often connect it to the great fruity wine that resembles the taste of plum and blackcurrant. Many other wines such as the Shiraz, Chardonnay and Merlot have been successfully produced in this region, but they were all overshadowed by the achievements of the Cabernet Sauvignon.
Being versatile and flexible, Cabernet Sauvignon is grown all over the world. The varying climates of different wine regions contribute to the variety of flavors. Even if they come from the same grape variety, Cabernet Sauvignon wines can taste differently especially if their grapes are produced from different regions. The difference in climates and soils play a big influence in their flavor and aroma.
The classic Cabernet Sauvignon is the wine lover's red grape wine. Its intense fruit flavors, soft tannins, and lingering finish on the palate are just a few of the things that make it one of the most desired red wines in the world.
Article Directory: http://www.articletrunk.com
Stephen John is a food and wine enthusiast. He blogs about food, wine, and culture and writes wine reviews for a living. He loves to travel and try exotic cuisines of different countries. One of things that keep SJ busy nowadays is his work with Penfolds winery in Australia. If you want to discover what they are, please get more info here.
Please Rate this Article
Not yet Rated