The dispute over charcoal versus gas is one you do not wish to get in the middle of. The one straightforward factor you need to understand is that it is a matter of taste and convenience . To encompass the whole range of grills enter to this record electric grills, pellet grills and hardwood cooking as well. Ask yourself what you really need, depending on how much space you have, how important is the taste and flavor to you, and how much you are willing to shell out.
Convenience: The best way to think about this problem is to learn that usually the more convenient a grill becomes, the less real smoke flavor you are going to get. An electric grill is probably one of, if not the easiest to operate, but it doesn’t have that genuine fire flavor. On the other hand, hardwood fires will grant you the best grilled flavor, but they are the hardest to work with.
Authenticity: The real smoky, off the fire aroma of grilled foods is strongest when you use the barbecue’s primary heat source, wood. As you move to electric grills, you will find remarkably limited of this flavor left. In fact, many electric grills add virtually nothing to the taste of foods. However, the unfussiness of flipping a switch and grilling can't be beat.
Taste: On the issue of taste, a study was done a while back where individuals were laid out with hamburgers and steak, both of which were cooked on gas and charcoal. No one could make apparent the distinction between the charcoal and gas grills when it came to the hamburgers, but they could tell the difference with the steak. The charcoal grilled steak just had more distinct smoke flavor.
Space: To decide what kind of grill is right for you, think about where the grill is going to sit. A pint-sized patio or covered area is not the place for a large charcoal grill. Electric grills cause no flare-ups and are safer in smaller areas. Gas grills do produce flare-ups and need to be away from any structure to avoid those pesky house fires. Charcoal can be lighted with an electric starter and consequently can be utilized with almost no open flame.
Grilling: Another thing to consider is how you plan to grill. If you want to be able to come home from work and toss a pair of steaks or chicken breasts on the grill with almost no bother, then electric or gas might be what you are looking for. Charcoal grills need some time to get going, usually around 10 to 20 minutes before you can start cooking.
Cost: Finally there is the cost. Gas grills are typically more costly than electric or charcoal, with charcoal being the most economical. If you don't want to spend a lot of dough then charcoal might be the answer. However, charcoal is the more pricey fuel. You can easily spend $5.00 a cookout on charcoal, while gas might cost around $0.20 per cookout. This means that charcoal fuel won't save you money in the end.
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Frank Timmons is a researcher and writer working for www.shopperbeegifts.com, where you can get all the best barbecue grills at the best prices. Visit us for all your grilling needs.
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