Ice wine or icewine in German is also called Eiswein, originated in Franconia, Germany in 1794. It is a kind of a dessert that is made from frozen grapes. These frozen grapes are picked from the vines during the ice wine harvest season. The thaw cycles concentrate the sugars and flavors of the grapes and from these frozen grapes chilled ice wine is made. The Niagara region of Ontario, Canada is known for producing the best ice wine in the world. Today, icewine is available in variety of flavors and used in making delicious desserts. It is loved by people across the dichotomy of age groups. Here is a list of some of the very popular icewines.
Vidal Ice wine:- This shimmery golden yellow wine has a mesmerizing aroma of lemon marmalade, caramelized oranges, peaches, pineapple and a touch of honey. The taste of this amazing Vidal ice wine carries a powerful flavor of honey, lemon, star fruit, quince and brown sugar and end with a crisp mouth feel. The highest quality Vidal Blanc Icewine makes an excellent combination with high fat or spicy foods.
Riesling Icewine:- This brilliant yellow golden icewine is made of 100% Riesling. It has a fresh and sweet aroma of lemon marmalade, layers of tangerine, ripe guava, notes of ripe peach marmalade, honey and white pepper. Its tasting profile can be classified as Honey barlett pear with a candied lemon peel on the finish. Chilled Riesling Icewine is served with pate or foie gras, blue veined cheeses and spicy Asian cuisine. Riesling is one of the most produced icewines in canada
Cabernet Franc Icewine:- This cherry red ice wine has a soothing aroma of red berries, complex notes of spice and sweetness of rhubarb. When you sip it you will experience a taste of luscious red berries, delicate, yet complex spice and rhubarb with a lingering finish reminiscent of fresh limes. It is served chilled at 8-10C with red fruit based desserts and dark chocolate.
Oak aged vidal blanc icewine:- This sparkling Golden Yellow icewine has a aroma of ripe peach jam, layers of sweet and fresh tropical fruit, honey and hints of white pepper. It is usually served chilled with fruit based desserts, crème caramel and soft cheeses. It carries the taste of fresh pineapple, apricot, floral honey, oranges and cardamom spice. Fresh lemon drops and spicy oak harmonize on the long finish.
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The Author has been writing for over 20 years. He is a qualified journalist and has worked in food and drink writing for the last few years especially about ice wine Niagara, ice wine festival niagara, niagara ontario, on the lake Niagara, on the lake winery dessert, riesling icewine, red ice wine Niagara, ice wine festival for more information visit www.pellericewine.com
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