Ghee is a class of clarified butter that is hard to relay from Indian cuisines. Traditional ghee is made up of milk of buffalo or any other milk. Clarified butter or ghee is contains no butter particles or water. Butter is melted in a pot over high heat. Due to the heating, ghee has distinctive toasted flavor. The longer melted butter cooks, the more intense the resulting flavor of the clarified butter will be. It has been used in Indian cuisines since ancient times.
Ghee is lactose free and can be used as a healthy substitute of butter and cocking oil. Chefs also [refer ghee over butter as it is less hydrogenated oil, possess more buttery flavor and do not burn while cocking. Itís a choice of every health conscious cook. Ghee is modified form of milk hence more nutritious than milk. While making ghee, milk proteins is removed thus it becomes lactose free, making it safer for those who are lactose intolerant. Consuming large amount of ghee is certainly not a good idea; including considerable amount of ghee in low-fat diet is more suitable.
Ghee is known to stimulate the secretion of stomach to help the digestion while other fats, such as butter and oils, slow down the digestive process and can sit heavy in the stomach. It is used as a medicine to cure ulcers, constipation and promotion of healthy eyes and skin. Ghee is also known to use increasing memory power. It is also used an ingredient in Indian beauty cream to promote soft skin, and as a topical for the treatment of burns and blister.
Ghee also acts an antioxidant and act as an aid in the absorption of vitamins and minerals for other food, feeding to all layers of body tissue and serving to strengthen the immune system. A high concentration of butyric acid, a fatty acid that contains anti-viral properties, is believed to inhibit the growth of cancerous tumors. Healthy body needs healthy fats and one ghee benefit is that it is an easily digestible fat that contains no Trans-fat or hydrogenated fat. Making your own ghee is one easy way to preserve butter, which turns rancid and loses flavor.
Ghee is salt and lactose free so it is beneficial for those who canít eat or drink cheese. Ghee is said to have anti-viral and anti-cancer property. We all need healthy fats in our diet and Ghee is an easily digestible source of saturated fat that contains no Trans fats or hydrogenated fats. Ghee, however, is low in the essential omega 3 fatty acids you need for good brain health so upplementation with omega 3's is a needed for a healthy diet.
Ghee is also very alkaline for your body, which helps to offset the overwhelming acidity of most American diets. Coffee, sugar, alcohol, fast food and processed food are all very acidic, which helps to promote inflammation and diseases such as arthritis and cancer in our bodies. Ghee is widely available in the market, even nearby stores but it is better and easy to prepare ghee by your own at home, so as to get for unadulterated ghee.
Article Directory: http://www.articletrunk.com
This article has been written and posted by a health advisor working at bookmydoctor.com, who also provides free of cost consultancy to patients and advise on various topics like Health Benefits of Ghee By visiting the site, you can read articles on Ghee Benefits and Ghee Nutrition and For more information click the Hyperlink.
Please Rate this Article
Not yet Rated