If you have some delicious tilapia fish recipes to try out or some mouthwatering baked cod dish you have wanted to make, you might be thinking that baking fish is easy. To be honest, there is nothing too difficult about it but there are a few tips and tricks that will take your baked fish recipes to the next level and guarantee perfection.
You can bake whole fish, fish fillets or steaks and seafood in the oven. Baking fish cooks it quickly at a high temperature.
Baking is one of the most popular ways to cook fish but the problem a lot of people have is their fish drying out. If you leave the fish in the oven for as little as 2 minutes too long, this might dry it out. Dried out fish is actually when the fish oil is removed by allowing too much baking time. You have to be quite vigilant and check it often. Remember too that fish continues to cook once you have removed it from the oven.
Choosing and Preparing Fish for Baked Fish Recipes
When you buy a fish, check the eyes are clear, bright, and slightly protruded and the gills are pink or red. If the eyes are sunken, cloudy, or pink and the gills are gray, the fish is stale.
No matter whether you are shopping for fish for tilapia fish recipes, a spicy baked catfish dish, or something else, the same rules apply. The fresher the fish, the more successful your fish recipes will be.
In order to get the best results from your baked fish recipes, you need to make sure the fish is defrosted properly. Frozen fish is just as nutritious as fresh fish and keeps in the freezer for weeks or even months, depending on the fish. You should defrost the fish on the lower shelves of the refrigerator for 8 to 12 hours.
If you need it quicker than that, you can submerge it in cold water with 3 or 4 tablespoons of salt. This takes a couple of hours. If you have defrosted fish or fresh fish in the refrigerator, use it within 24 hours for the best results.
If you soak the fish in water with a little vinegar before baking it, it will turn out to be sweeter, more tender and hold its shape better. Another tip is to marinate the fish fillets in salt and lemon before baking. This makes them easier to handle and gives a fresh taste and firmer flesh.
Baked Fish Recipes - Perfect Every Time
Because fish contains natural oils, it is not compulsory to add oil or fat before baking. To ensure the fish stays moist, you might like to brush a little oil or butter on top of it before cooking or top the fish with seasoned breadcrumbs or thinly sliced vegetables. There are many tilapia fish recipes, which make use of vegetables or breadcrumbs to add flavor and texture.
Fish usually needs to be baked for 10 minutes for every inch of its thickness. Unless the fish is less than inch thick, it will need to be turned halfway through the cooking time. Most baked recipes call for a cooking temperature of about 450F.
To make sure fillets cook evenly, tuck any thin ends underneath. Cooking times can be affected by the density of your fish. You know the fish is ready when it is 145F internally, when the flesh is opaque all the way through or when you can flake it easily with a fork at its thickest point.
To stop fish sticking to the baking dish, you can place it on a bed of onions, celery, or both. This makes the fish stay in one piece when removing it from the baking dish and gives it some extra flavor.
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Summer is grilling season and grilling no longer means just plain old dried out burgers discover how grilled fish recipes can liven up a cookout. You'll find plenty of tilapia fish recipes and many more at our site.
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