Even though there are many people that know their way around the kitchen, not all of them know how to use a slow cooker. Even though traditional cooking might look easy, it is a lot easier to create slow cooker recipes that can address every taste. The key to your success and the pleasure of your family is taking under consideration the following advices.
Some believe that cooking is based on the same principles no matter what devices you use. This couldn’t be further from the truth because when you prepare a roast or a stew by traditional methods, it takes a lot less time but it needs to be supervised at all times. When following crockpot recipes regarding these meals, it takes a lot longer and you can go about your business without worry.
Health is the main concern in anyone’s agenda, so this is one of the greatest advantages of preparing crockpot recipes. According to scientists, food bacteria are eliminated at 165 degrees Fahrenheit. A slow cooker operates with temperatures between 170 and 190 degrees Fahrenheit, so this is one problem that you or your family should not worry about.
Meat is the main ingredient in any meal, so slow cooker recipes do not leave it out. However you should keep in mind that you shouldn’t cook large pieces of meat in your slow cooker. This is because the meat will be cooked at a low temperature for a longer period of time than traditional cooking, which may not eliminate bacteria completely. Cut it in smaller piece for the best results.
Another important aspect that you should remember about crockpot recipes is that you shouldn’t place frozen meat or poultry inside your slow cooker. This might leave the ingredients a little undercooked and it can also increase the level of water needed in the pot.
While many people enjoy their meats to have a little or a lot of fat on them, this is not recommended when you engage in slow cooker recipes. The fat will melt down when it is cooked and it can increase the temperature in the pot in the process. This means it will take a lot less time to cook, and if you follow the recipe, you might end up with an overcooked piece of meat.
Apart from that, the melted fat will also leave an unpleasant texture to the resulted slow cooker recipes. If you want to savor your meals at their highest quality and keep your family happy, you should consider trimming all the fat off the meats.
You should also take under consideration the specifications of the crockpot recipes or that of the device. Do not use more liquid that it is mentioned, because it can damage the finished product. The damage consists in fewer flavors, because the slow cooker has a lid for the purpose of preserving the juices and flavors of the ingredients. More water will dilute the juices.
A slow cooker is meant to keep you away from the kitchen, carrying on with your daily activities. For instance, if you would leave for work and leave the device preparing some delicious crockpot recipes, be sure to keep the time setting on low in order to serve the finished product at its best quality. For more information, be sure to visit the website slowandsimple.com.
Article Directory: http://www.articletrunk.com
Keep in mind that slow cooker recipes are different than traditional cooked dishes. All the guidelines presented afore are meant to help you get the best out of the crockpot recipes that you want to prepare for your family.
Please Rate this Article
Not yet Rated