When running a restaurant it is important you have all of the right equipment and supplies. You want to make sure you have everything needed to create legitimate food that will have people coming back for more. Here are five different kitchen supplies you will want to look at with JES Restaurant Equipment.
1. Univex slicers
Univex manufactures a wide range of slicers for you to choose from ranging from lightweight to heavy duty. You will be able to find a slicer for whatever type of work you are looking for. If you need a compact slicer for occasional use, you can find this with the PrepSaver line. If you are looking for maximum power in the kitchen of your restaurant, the MAX line is exactly what you need.
A piece of restaurant equipment you cannot do without is a mixer. You are going to need several mixers for your restaurant in order to create a wide array of different foods and dishes. There are motorized and manual mixers to choose from that are perfect for meats, sauces, and even ice cream.
3. Buffalo choppers
A buffalo chopper is a piece of equipment that will allow you to finely chop raw or cooked products. What it consists of is a round bowl that rotates while a cutting blade spins at a stationary spot to process the food. For safety purposes, the bowl is covered with a lid that has a bump to accommodate the spinning blade. This is a perfect piece of equipment for restaurants that need to cut up meat.
4. Meat grinders
All over the internet you will find a plethora of meat grinders to take into consideration. It can be difficult to decipher one from the next, which is precisely why you want to do your research. However, JES Restaurant Equipment will provide you with competitively priced meat grinders that have been tested to ensure the highest quality of performance.
5. Dough dividers
The last piece of restaurant equipment you should definitely include in your kitchen is dough dividers. You will be able to find adjustable, heavy-duty, stainless steel dividers for a reasonable price at JES. These are ideal for cutting sheet cakes, marking and dividing pastries, and dividing dough for a plethora of other purposes.
When running a restaurant, you are going to need a wide array of kitchen equipment and supplies. This article highlights just a few of the many pieces of equipment you will need to get cooking.
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Vivian and Eric Smith are Owners of JES Restaurant Equipment and have over 25 years experience in kitchen Restaurant Equipment supply, sales and service. For more information, Visit: www.jesrestaurantequipment.com
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